Three Weeks of Amazing Dishes and Challenged Self-Control

In two and a half weeks we'll be eating home-cooked Hungarian dishes that my mum and grandma (and hopefully my sister, since I gave her all my favorite cookbooks) will prepare for us. But this time I will try to skip the really unhealthy ones. Last time I gained 5kg during the three weeks there. But I was really naughty with the food. I ate goose liver in lard, fried goose skin, blood and liver sausages, and many other dishes famous for being really good but very unhealthy. Foods like this: